Vegetarian pasta dish – mushrooms, leeks, peppers and onions in a creamy Emmental cheese sauce.

Directions: Open the package by tearing along the marked line. Remove the small bag from the package,
moisture absorber. Unfold the bottom. Add hot water to level 8 (on the right side of the package)
350 ml. Mix thoroughly and close the package. Let stand for 8 minutes. Stir again and eat directly from the package if desired.

Packaging: 144 g package

Analysis: 100 g– energy 414 kcal/1733 kJ, carbohydrates 54.3 g, protein 15.8 g, fat 13.9 g
144 g package – 600 kcal/2512 kJ

Ingredients: Pasta 57% (wheat, egg, salt), cheese powder 12% (cheese, salt), milk powder, sunflower oil, potato starch, paprika 4%, onion 3%, mushrooms 2%, salt, leek 1%, glucose syrup, pepper 0.07%.

Allergy information: The product contains gluten, eggs, milk. May contain traces of nuts and peanuts. Each package contains a small packet of oxygen absorber, which ensures the freshness and longer shelf life of the food. Remove from the food package before use. 

ADDITIONAL INFORMATION:

Ideal food to take with you on trips, hikes, adventures, etc. where cooking facilities are limited. All you need to prepare the food is water and equipment for heating it. Food that significantly reduces the amount and weight of food you need to carry leaves more room in your backpack and saves you energy.

Freeze-drying food

The technology originated at NASA, where plans were made to send people on long-term space missions. This immediately raised the question of how to take food with them. The possibilities were explored and freeze-dried food was developed. This technology is now in common use, focusing on small meals or fast food.

The food is cooked, frozen quickly, and then slowly heated in a vacuum to remove the ice crystals, i.e., water, that formed during freezing. The final product retains 98% of its nutritional value and weighs 20% of its original weight.

Freeze-dried food retains

• Appearance
  Freeze-dried foods retain their original shape and structure. Water is added during preparation, and within a few minutes, the food regains its original properties.
• Taste
  Tastes just as good as fresh. Freeze-drying removes water, not flavor. Therefore, freeze-dried food retains practically the same taste, vitamins, and nutrients as fresh food. Weight Freeze-dried food weighs several times less than fresh food. This significantly reduces the weight of the food, making it easier to handle and reducing transportation costs. Long shelf life Freeze-dried food can be stored for months or years at room temperature without fear of spoilage. Storage costs are reduced as there is no need for a room with a specific temperature, thanks to the possibility of storing the food at room temperature.